![]() Note that there are no actual vegetables present, unlike other veggie burgers on the market. (The cocoa butter and coconut oil, specifically, add marbling and a satisfying pan sizzle.)Ĭurious about that beet juice extract? It's there to mimic the bloodiness of beef. (Complete proteins include eggs, cheese, and fish.) But this clever combo pairs two incomplete proteins (rice and beans) together to create a complete one.Ĭocoa butter, coconut oil, sunflower oil, and canola oil provide the fats. ![]() This is significant, because few plant proteins are complete on their own. The protein in this new formulation comes from peas, mung beans, and brown rice-which create a complete protein, or a protein that has all nine essential amino acids. Here’s the full Beyond Burger ingredients list: water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract. Their goal: to create "marbling designed to melt and tenderize like traditional ground beef." The brand recently updated their formula, for what they claim to be an even "meatier" flavor and texture than the original product, according to a press release. Want the full rundown before taking a bite? I've got you covered. “They’re highly-processed foods and typically are high in sodium, which could be a problem for people with high blood pressure,” she adds. “These ‘meat’ products have potential to be healthier than regular animal meat because they can be engineered to contain more protein, essential amino acids, and vitamins while reducing the amount of saturated fat and minimizing the chance of animal-borne illnesses, such as salmonella and E.coli,” Rissetto says.īut faux-meat products like Beyond Burger aren’t perfect. That said, though, there are some very real pros and cons to consider before diving in. “It's easier to throw a fake burger in a pan and cook it up than to get creative with beans and tofu.” “People want to be more plant-based, but also want quick and easy,” she says. Plus, Carl’s Jr., Bareburger, and Just Salad are among the many fast-food chains with delish Beyond Meat options on their menus.īeyond Burgers have a lot going for them-and they meet a legitimate need, says nutritionist Vanessa Rissetto, RD, co-founder of Culina Health. You can throw some in your cart on your next Target run or click Buy Now from Amazon Prime Fresh. Yep, I'm talking about Beyond Meat and similar companies producing plant-based burgers, which are still very much on the rise.Īfter years on the market and a solid IPO showing, Beyond Burgers are available in more places than ever these days. Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% Or Less Of The Following: Cellulose From Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (To Protect Quality), Ascorbic Acid (To Maintain Color), Beet Juice Extract (For Color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (For Color).Meatless Mondays are easier than ever thanks to the bevy of look-alike burgers in your supermarket that feature zero meat. Nutrition Facts Serving Size: 113.0 g Servings per Container: 2 Energy People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Made in the USA from domestic and imported ingredients. Printed on 100% recycled paper using soy-based ink. The Beyond Burger® - The future of protein®. Together, we can truly bring exciting change to the plate - and beyond. Not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. We hope our plant based meats allow you and your family to eat more. Why do you need an animal to create meat? why can't you build meat directly from plants? it turns out you can. Refrigerate leftovers or discard.Īt beyond meat®. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Keep raw product separate from other foods. Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Interior of patty will still be red or pink when fully cooked.įully cooked when internal temperature is 165☏. Pre-heat grill or pan to medium-high to high heat and cook for 3 minutes per side.ĭo not overcook. ![]() If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days. Use within 3 days of opening.ĭo not refreeze. Perishable - keep refrigerated and cook thoroughly before serving.
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